نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار گروه علوم ورزشی، دانشکده علوم ورزشی، دانشگاه بیرجند، بیرجند، ایران.

2 استاد گروه علوم ورزشی، دانشکده علوم ورزشی، دانشگاه بیرجند، بیرجند، ایران.

3 کارشناس ارشد فیزیولوژی ورزشی، دانشکده علوم ورزشی، دانشگاه بیرجند، بیرجند، ایران

4 دانشجو دکتری فیزیولوژی ورزشی، دانشکده علوم ورزشی، دانشگاه بیرجند، بیرجند، ایران.

چکیده

زمینه و هدف: از آنجا که زعفران دارای خواص بالقوه­ای چون اثرات آنتی اکسیدانی و ضد التهابی است، می تواند در تعدیل عوامل التهابی ناشی از فعالیت های شدید ورزشی، نقش داشته باشد. ازا ین رو، هدف از تحقیق حاضر، بررسی تاثیر کوتاه مدت مصرف عصاره زعفران بر سطوح سرمی اینترلوکین-6 (IL-6)، عامل نکروزی تومور آلفا (TNF-α) و کورتیزول مردان جوان بدنبال یک جلسه فعالیت ورزشی شدید بود. روش تحقیق: پژوهـش حاضـر از نـوع نیمه تجربـی بـود. تعداد 24 نفر از دانشجویان پسر به­ صورت تصادفی به دو گروه (زعفران و دارونما) به طور مساوی تقسیم شدند. نمونه های خونی قبل و بلافاصله بعد از 30 دقیقه فعالیت شدید 85 درصد حداکثر ضربان قلب ذخیره­) روی نوارگردان، اخذ گردید. پس از اتمام پیش آزمون، گروه زعفران به مدت 15 روز عصاره زعفران به میزان 400 میلی گرم و گروه دارونما به همان میزان نشاسته مصرف کردند. سپس همانند پیش آزمون، مجدداً دو نوبت نمونه گیری خون قبل و بلافاصله بعد از فعالیت شدید گرفته شد. سطوح سرمی IL-6 و TNF-α با روش الایزا و کورتیزول با روش رادیوایمونواسی ارزیابی گردید. نتایج با استفاده از آزمون تحلیل کوواریانس در سطح معنی داری 05/0p≤ ارزیابی شدند. یافته ها: پس از اجرای پروتکل هوازی شدید، غلظت کورتیزول (01/0p₌) و TNF-α (02/0p₌) سرم در گروه مکمل زعفران به طور معنی دار  کمتر از گروه دارونما بود؛ اما غلظت IL-6 سرم دو گروه تفاوت معنی دار آماری (49/0=p) نداشت. نتیجه گیری: مصرف کوتاه مدت زعفران قبل از فعالیت های شدید، می­تواند رهاسازی برخی از شاخص­های التهابی و کورتیزول را تعدیل کرده و برای ورزشکاران درگیر در فعالیت­های شدید، مطلوب باشد.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of 15 days of saffron extract consumption with one session of intense exercise on serum levels of interleukin-6, tumor necrosis factor alpha and cortisol in young men

نویسندگان [English]

  • Saeed Ilbeigi 1
  • Mohhamdesmaeil Afzapour 2
  • Mohammad Yousefi 3
  • yegane feizi 4

1 Associate Professor, Department of Sport Sciences, Faculty of Sports Sciences, University of Birjand, Birjand, Iran

2 Professor of Department of Sport Sciences, Faculty of Sport Sciences, University of Birjand, Birjand, Iran

3 Master of Exercise Physiology, Faculty of Sport Sciences, University of Birjand, Birjand, Iran

4 PhD Student of Exercise Physiology, Faculty of Sport Sciences, University of Birjand, Birjand, Iran

چکیده [English]

Background and Aim: Since saffron has potential properties such as antioxidant and anti-inflammatory effects, it can play a role in modulating inflammatory factors caused by intense sports activities. Therefore, the aim of this research was to investigate the short-term effect of saffron extract consumption on the serum levels of interleukin-6 (IL-6), tumor necrosis factor alpha (TNF-α) and cortisol in young men after an intense exercise session. Materials and Methods: The present research was semi-experimental. Twenty-four male students were randomly divided into two groups (saffron and placebo). Blood sampling was done before and immediately after 30 minutes of vigorous activity with an intensity of 85% of the maximum heart rate stored on the treadmill. After completing the pre-test, the saffron group consumed 400 mg of saffron extract for 15 days, and the placebo group consumed the same amount of starch flour. Then, like the pre-test, two blood samples were taken again before and immediately after intense activity. IL-6 and TNF-α serum levels were determined by ELISA method and cortisol by radioimmunoassay method. Extraction of the results was done using covariance analysis test at a significance level of p≤0.05. Results: After the implementation of the intense aerobic protocol, the concentration of cortisol (p₌0.01) and TNF-α (p₌0.02) in the saffron supplement group was significantly lower than the placebo group; However, there was no statistically significant difference in serum IL-6 levels between the two groups (p<0.49). Conclusion: short-term consumption of saffron before intense activities can moderate the release of some inflammatory indicators and cortisol, and is desirable for athletes involved in intense activities.

کلیدواژه‌ها [English]

  • Acute sports activity
  • Saffron supplement
  • Cytokines
  • Stress hormones
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