Document Type : Original Article
Authors
- Mansour Karajibani 1
- Farzaneh Montazerifar 1
- Karim Dehghani 2
- Mehdi Mogharnesi 3
- Seyed Reza Mousavi Gilani 4
- Alireza Dasheipour 5
1 Associate Professor, Pregnancy Health Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
2 Ph.D Student in Exercise Physiology, Department of Sport Sciences, University of Birjand, Birjand, Iran.
3 Associate Professor, Department of Sport Sciences, University of Birjand, Birjand, Iran.
4 Assistant Professor, Department of Physical Education, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
5 Assistant Professor, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Abstract
Background and aim: Adipokines are involved in obesity-related illnesses and may be an indicatior of increase the risk of cardiovascular disease. The aim of this study was to evaluate the effect of 10 weeks speedy and endurance exercises training and a period of detraining on the serum levels of nesfatin-1, lipid profile, body fat percentage, and BMI in non-athlete healthy young men. Materials and Methods: 39 non-athletic male students were randomly divided into three groups of (n=13) men (speedy, endurance, and control). Experimental groups included; endurance group at 60 to 85 VO2 max and speedy group of 80 to 100 VO2 max which trained during ten-weeks training program and three sessions per week respectively. Consequently, subjects have continued four weeks of detraining. Blood samples were taken at 12-hour fasting state under similar conditions in different stage. Serum levels of dependent variables were measured by commercial kits. Data were analyzed using SPSS statistical software; including; Shapiro-Wilk test, repeated measurement ANOVA, LSD and one way ANOVA test and post Hoc test. pResults: There was no significant difference according to variable between the groups in the study (p<0.05). But in endurance training group there was a significant decrease in body fat percentage (p<0.05). The level of cholesterol (TC) and triglyceride (TG) decrease and HDL-C level were significantly increase in the speedy group (p<0.05). There was no significant changes in the variables after 4 weeks detraining period (p>0.05). Conclusion: The results showed that due to improvement of some risk factors such as lipid profile after exercise in the speedy group was more beneficial than endurance group.It was also observed that with the stopping of training and the short period of training, there was an increase in some CVD risk factors, so that optimal adaptations to exercise were lost and individuals were exposed to risk factors.
Keywords
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